Meat & Land Dishes

• Tagliere di Salumi Tipici

  With warm house-made pinzini bread: Parma ham, Ferrara-style coppa, mortadella, garlic salami, rolled pancetta

  15 € · with cheeses 18 €

• La Nostra Idea di Terra

  Pumpkin flan, burratina, tartare

  15 €

• Burratina Pugliese

  With seasonal vegetables and toasted bread

  11 €

• Pasticcio Ferrarese "a modo nostro"

  On a crostone (toasted bread)

  11 €

• Tortino di Zucca

  On Grana Padano fonduta, truffle shavings and pane carasau

  11 €

• Tartare di Manzo Selezione Rizzieri

  With pumpkin cream and hazelnuts

  14 €

Fresh pasta, made in-house every day.

• Cappellacci Ferraresi di Zucca

  With ragù or butter and sage

  12 €

• Cappelletti di Carne

  In broth or with cream

  13 €

• Mezzemaniche alla Norma

  With eggplant and Sicilian salted ricotta

  12 €

• Fregola Anatra e Zucca

  15 €

• Chitarrina con Porcini

  Grana Padano fonduta and rolled pancetta

  13 €

• La Nostra Famosa "Carbonara"Signature

  Only DOP ingredients

  12 €

• L'Amatriciana

  Just like in Rome...

  12 €

• Primo dello Chef

  According to seasonal availability

  13/15 €

• Pasta Gluten Free

  Fresh pasta made with gluten-free flour options available, suitable for those with gluten intolerance, sourced from certified professional suppliers.

  +3,50 €

• Siciliano

  Green salad, rocket, sun-dried tomatoes, taggiasca olives, smoked swordfish, tomatoes and egg

  11 €

• Primavera

  Green salad, egg, radicchio, mozzarella, tomatoes, tuna, carrots

  10 €

• Particolare

  Salad, radicchio, rocket, caramelized figs, hazelnuts, smoked goose breast, Grana Padano, fresh mushrooms

  11 €

• Greca

  Green salad, tomatoes, peppers, olives, onion, feta, rocket

  10 €

• Insalata di Pollo

  Green salad, radicchio, tomatoes, carrots, fried chicken, crispy bacon, Grana Padano

  11 €

• Sfizioso

  Green salad, rocket, pecorino, walnuts, crispy speck, pear, honey, baked potatoes

  10 €

• Piatto Vegetariano

  With melted cheese

  10 €

• Verdure alla Griglia

  5 €

• Insalata Mista

  5 €

• Patate Fritte

  5 €

• Patate al Forno

  5 €

• Purè di Patate

  5 €

• Caponata di Verdure

  5 €

The excellence of the raw ingredient: impeccable aging and a blazing charcoal grill.

• Salamina Ferrarese con Purè di PatateSignature

  A typical cured sausage with a bold, richly spiced flavor

  15 € · half portion 8 €

• Brasato di Manzo al Sangiovese

  With mashed potatoes

  16 €

• Secondo dello Chef...

  15/20 €

• Cotoletta alla Milanese

  With fried potatoes, Rizzieri-selected Re Bianco pork

  18 €

• Grigliata di Carne Selezione Rizzieri di Maiale Re Bianco

  Sausage, pancetta, coppone, chicken, beef tagliata, two lamb arrosticini skewers

  18 €

• Filetto di Manzo ai Ferri

  260g cut, Irish Angus, low marbling, extremely tender, medium flavor

  24 €

• Tagliata di Manzo ai Ferri

  240g cut, Irish Angus, low marbling, extremely tender, medium flavor

  20 €

• Taglio Bavetta di Black Angus Americano senza Osso

  High marbling, extremely tender, intense flavor - served on a refractory cast-iron plate with baked potatoes or vegetables, minimum cut 600g

  6 €/hg

• Costata di Scottona

  Origin according to market availability, minimum 45-day aging, average weight 700/800g

  30 €

• Fiorentina Selezione Rizzieri 5ITSignature

  Piedmontese Fassona beef, medium marbling, very tender, intense flavor - served on a refractory cast-iron plate with baked potatoes or vegetables, cut from 1200/1500g

  6 €/hg