Our Menu
Every ingredient tells the story of a generous land. Choose a category to discover the dishes that speak of our love for Ferrara's cuisine.
Fiori di Zucca Pastellati · Panella Siciliana · Spizzicurata · Nugget di Pollo · Polpette Fritte
Pizza
Six kinds of dough, a wood-fired oven and Marco's hands. Gluten-free flour options also available.
Classics · Gourmet · White Pizzas · Calzones
Meat & Land Dishes
Fresh pasta made in-house every day.
Starters · First Courses · Big Salads · Sides · Mains & Grill
Seafood Dishes
The fish arrives fresh every morning.
Starters · First Courses · Mains
Burgers
House-made bun, 220g of American Black Angus.
Tasting Menus
A journey to discover Estebar, dish by dish.
Ferrara Tradition
Wines & Beers
120 labels selected by Mattia.
By the Glass · Beers · Drinks
Frequently Asked Questions
- What dough does Estebar use for its pizzas?
- Six kinds of dough, including the long-risen Petra, all baked in our wood-fired oven.
- What are the opening hours?
- Tuesday to Sunday, 12:00pm–3:00pm and 7:30pm–11:00pm. Closed Mondays.
- How do I book a table?
- By phone only, calling +39 0532 240323.
- Does Estebar deliver?
- Yes, pizzas and burgers can be ordered through Just Eat and Deliveroo.
- Do you make gluten-free pizza in Ferrara?
- Yes — gluten-free flour options are available, sourced from certified professional suppliers. We don't have a dedicated gluten-free environment or AIC certification: for severe intolerances, please contact us directly at +39 0532 240323.
Book your table at Estebar. Call us at +39 0532 240323.
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